Creamed Chicken Livers Recipes
CREAMED CHICKEN LIVERS FOR 2
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Provided by jrthrmn
Categories Chicken Livers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp; remove from skillet and drain, reserving drippings.
- Combine flour and dash pepper; coat livers.
- Brown livers and onion in 2 tablespoons bacon drippings.
- Cover and cook over low heat for 8 to 10 minutes.
- Blend soup with 1/4 cup water; stir into livers; heat through.
- To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- Try with cream of onion soup too.
CREAMED CHICKEN LIVERS
If you like chicken livers you will enjoy this dish .
Provided by Karla Everett
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Fry the bacon until its crispy ; remove from skillet and reserve drippings.
- 2. Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
- 3. Mix the soup and water together and stir into the livers ; cook until heated through.
- 4. Serve on top of hot rice and pour gravy over top of livers , top with bacon.
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