Creamed Cheesy Corn Recipes

CHEESY CREAMED CORN

Cheesy Creamed Corn image

Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.

Provided by Zona

Time 15m

Number Of Ingredients 9

Ingredients

1 cup frozen corn
1 oz cream cheese
1 Tbsp shredded cheddar cheese
1 Tbsp butter
1/8 cup whole milk
1 tsp sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh Parsley (for garnish, optional)

Steps:

In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
Garnish with fresh parsley if desired.

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ONE-POT CHEESY CREAMED CORN

One-Pot Cheesy Creamed Corn image

Easy to make, tasty and creamiest corn that makes a perfect side dish.

Provided by Rena

Categories Side Dish

Time 20m

Number Of Ingredients 9

Ingredients

3 14 oz Frozen Kernel Corn ** see notes (thawed and drained)
2 Tbsp Butter
8 ounces Cream Cheese (cubed)
1/2 Cup Milk
1/2 Cup Shredded Cheddar
3 Garlic Cloves Minced (or 1 Tbsp garlic powder)
3 Tbsp Chopped Chives *
1 Tsp Chili Flakes (optional)
Salt and fresh ground pepper, to taste

Steps:

Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
Serve and garnish with chives and chili flakes. Enjoy!

Nutrition Facts : Calories 343 kcal, Carbohydrate 25 g, Protein 9 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 505 mg, Sugar 2 g, ServingSize 1 serving

CHEESY CORN

Cheesy Corn image

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Provided by JenFen

Categories Side Dish Vegetables Corn

Time 1h

Yield 13

Number Of Ingredients 5

Ingredients

6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g

CHEDDAR CREAMED CORN

Cheddar Creamed Corn image

I brought this super easy recipe to a school potluck once and it was gone in no time. I've been asked to bring it to every function since. -Jessica Maxwell, Englewood, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
1 package (8 ounces) cream cheese, cubed
3/4 cup shredded cheddar cheese
1/4 cup butter, melted
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts : Calories 272 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CREAM CHEESE CORN

Cream Cheese Corn image

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Earla Taylor

Categories Side Dish Vegetables Corn

Yield 7

Number Of Ingredients 3

Ingredients

3 pounds whole corn kernels, cooked
½ cup butter
1 (8 ounce) package cream cheese

Steps:

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g

CREAM CHEESE CORN

Cream Cheese Corn image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Provided by TammieV

Categories Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

CREAMED CORN CASSEROLE

Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

CREAM - CHEESY CORN

Cream - Cheesy Corn image

This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.

Provided by Pianolady

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon, cut up
6 medium fresh ears of corn or 3 cups frozen corn (thawed)
6 tablespoons water
4 tablespoons onions, finely chopped
1 dash pepper
3 ounces cream cheese, cubed
1 -2 tablespoon milk, if needed or desired,see recipe (OPTIONAL)

Steps:

In saucepan, cook bacon until crisp.
Remove bacon, reserving 2 tablespoons of drippings in pan.
Drain bacon and set aside.
If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
Add the fresh or frozen corn, water, onion and pepper to the saucepan.
Bring just to boiling.
Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
Add the cream cheese to the undrained corn mixture.
Stir over low heat until melted.
If necessary, stir in the milk to make corn mixture of desired consistency.
Stir in reserved bacon and serve.
Enjoy!

Nutrition Facts : Calories 300.8, Fat 19.4, SaturatedFat 8.4, Cholesterol 39.3, Sodium 274.6, Carbohydrate 27.6, Fiber 3.8, Sugar 4.8, Protein 8.8

CHEESY SLOW-COOKED CORN

Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

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