Cream Of Broccoli Soup Lactose Free Recipes

LACTOSE FREE CREAM OF BROCCOLI SOUP

Steps:

• Chop up the onion.
• Put your Instant Pot on "Saute". Let it heat up for a few minutes and then add your onions. Stir for a few minutes until the onions become soft and translucent.
• Add broccoli and stir for a few minutes.
• Add chicken broth.
• Put the top of your Instant Pot on, close and secure the lid, and set to "sealing" NOT "venting".
• Set the Instant Pot for 3 minutes on manual high pressure.
• When the soup is done, release the pressure - remember to be careful of the steam. Transfer the soup to a blender or food processor to puree. Be careful, it will be hot. Use an oven mitt to clamp down the top of the blender.
• Add soup back to Instant Pot, add 1 cup of DairyPure Lactose Free Reduced Fat Milk. Serve!
• If you do not have an Instant Pot, make it basically the same way, just in a stockpot. Puree the soup and add the DairyPure Lactose Free Milk at the end.

DAIRY-FREE CREAMY BROCCOLI SOUP

Steps:

• Heat olive oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Add broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Cover vegetables with chicken stock; bring to a boil.
• Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to 25 minutes. Remove soup from heat.
• Fill a blender no more than halfway with liquid and vegetables. Cover and hold lid down; pulse a few times before increasing blender to maximum speed. Puree until soup is light green and creamy, 45 seconds to 1 minute. Repeat with remaining soup, working in batches.

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.