Cream Of Anything Soup Souper Easy Recipes

CREAM OF CHICKEN SOUP SUBSTITUTE

Steps:

• In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
• Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
• Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.

CREAM OF ANYTHING SOUP - "SOUPER EASY :)"

Steps:

• In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
• Add 1 1/2 Tbs of flour.
• Add a dash of salt and pepper.
• Stir it together, it should look like a thin dough.
• If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
• Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
• Add 4 cups of milk, blend well (a wire whisk works great for this).
• Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
• Add 2-3 cups of vegetables, cooked chicken, etc.
• Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.

CREAM OF ANYTHING SOUP

Steps:

• Boil prepared vegetables, including onion, in water and bouilon in a medium sauce pan until done. Time will vary depending on the vegetable. Cubed potatoes, for example, take about 20 minutes.
• In a seperate, large sauce pan, cook butter, flour, salt and milk as for a roux. When thickened, melt in cream cheese.* (If making potatoe or broccoli soup, I substitute American Cheese.)
• Add the boiled vegatables and broth to the creamed base. Stir to combine. Enjoy!

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.