Cream Filberts Recipes

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CREAM FILBERTS



Cream Filberts image

"These cookies remind me of 'mothball candy' I used to buy with dimes Grandma gave me," remembers field editor Deanna Richter of Elmore, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup shortening
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup whole hazelnuts
GLAZE:
2 cups confectioners' sugar
3 tablespoons water
2 teaspoons vanilla extract
Sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients and gradually add to creamed mixture. , Roll heaping teaspoonfuls of dough into balls; press a hazelnut into each and reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 12-15 minutes or until lightly browned. Cool on wire racks. In a bowl, combine the confectioners' sugar, water and vanilla until smooth; dip tops of cookies in glaze. Sprinkle with sugar.

Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE FILBERT ICE CREAM



Coffee Filbert Ice Cream image

A wonderful desert for coffee lovers. Although I haven't made this yet, I think it will be delicious with a rich chocolate cake! Prep time includes chilling time (2 hours) but not freezing time. Processing time is included with cook time. Recipe source: Bon Appetit (March 1980)

Provided by ellie_

Categories     Frozen Desserts

Time 2h30m

Yield 1 quart

Number Of Ingredients 8

1 1/2 cups milk
1 cup filberts, toasted, skinned and ground (hazelnuts)
5 egg yolks
3/4 cup sugar
2 cups whipping cream
1 tablespoon instant coffee
1 teaspoon vanilla
1 cup filberts, toasted and chopped

Steps:

  • In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
  • While milk is heating, beat yolks and sugar together.
  • After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
  • Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
  • Chill until cool (2-4 hours).
  • Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
  • Freeze solid before serving.

Nutrition Facts : Calories 4424, Fat 373.9, SaturatedFat 137.3, Cholesterol 1647.4, Sodium 399.3, Carbohydrate 230.9, Fiber 26.2, Sugar 163.1, Protein 74.9

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