Cream Cheeseolive Spread Appetizer Recipes
CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD
Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.
Provided by My Food and Family
Categories European
Time 20m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place block of cream cheese in shallow baking dish sprayed with cooking spray.
- Top with tapenade.
- Bake 15 min.
- Sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAM CHEESE/OLIVE SPREAD APPETIZER
Prepared by Jan Geliske.
Provided by Club Recipes @Greatchoices
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- Spread mixture over flour tortillas and roll into a tube. Chill overnight. Slice & serve.
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