Low Fat Low Calorie Creamy Peach Silk Pie Recipes

CREAMY PEACH PIE RECIPE

Steps:

• In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
• Whisk in Jell-o until dissolved.
• In a large bowl, whisk together Jell-o mixture and yogurt.
• Fold in whipped topping. Carefully spread in crust.
• Refrigerate at least 4 hours or until set.
• Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator

LOW FAT LOW CALORIE COOL 'N EASY PIE!

Steps:

• Boil 2/3 c water.
• In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
• In a measuring cup, combine ice cubes and water to measure 1 cup.
• Stir into Jello mixture til ice is melted.
• Add Cool Whip and whisk until smooth.
• Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
• Spoon filling into crust.
• Refrigerate overnight.

120 CALORIE PEACH PIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
• Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
• Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

LOW FAT LOW CALORIE BUTTERY SAUCE

Steps:

• Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
• Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
• Add salt to taste.

LOWER FAT PEACH PIE

Steps:

• Preheat your oven to 400 degrees.
• If needed, put your pie crust into a pie plate.
• Fill your pie crust with sliced peaches.
• Whip the egg in a bowl.
• Add the flour and sugar.
• This will appear thick.
• Let it sit for a minute or 2.
• Pour it over the peaches.
• It will not completely cover the peaches.
• Bake at 400 degrees for 15 minutes.
• Then turn down the heat to 300 degrees and bake for 50 more minutes.
• If needed, shield the crust with foil in the last 15 or so minutes.
• Serve warm or cold.