Cream Cheeseham Rolls Recipes

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAM CHEESE ROLLS

Steps:

• Combine sour cream, sugar, butter and salt in a saucepan.
• Cook over medium heat until butter melts, stirring occasionally.
• Let cool to 105*F to 115*F.
• Dissolve yeast in warm water in a large bowl.
• Let stand 5 minutes.
• Stir in the sour cream mixture and eggs.
• Gradually stir in enough flour to make a soft dough.
• Dough will be sticky.
• Cover tightly and chill 8 hours.
• Divide dough into 4 equal portions.
• Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
• Roll 1 portion of dough into a 12 by 8 inch rectangle.
• Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
• Carefully roll up dough, jellyroll fashion, starting at long side.
• Firmly pinch seam to seal.
• Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
• Repeat procedure with remaining dough and filling.
• Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
• Bake 375*F for 15 to 20 minutes, or until lightly browned.
• Remove to wire racks, and drizzle with glaze while still warm.
• For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
• For Glaze: combine all ingredients in a bowl, stirring until smooth.

EASY HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread cream cheese over ham slices.
• Lay 1 scallion on top lengthwise.
• Roll scallion up in ham slice.
• Trim off excess scallion.
• Slice roll-ups into 1/2 to 3/4 inch bits.
• Serve cut sides up.
• Suggestion-- These go good packed together in the center of a meat or cheese tray.
• In the middle of a veggie tray, or devilled eggs.

CREAM CHEESE ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

HAM ROLLS

Steps:

• Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread thin layer of cream cheese on slice of meat.
• Wrap one pickle with cheese covered meat slice.
• Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
• Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
• The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

HAM AND CREAM CHEESE ROLLUPS

Steps:

• Mix cream cheese with onion.
• Spread on ham slices.
• Roll up jelly-roll style.
• Insert tooth picks every inch.
• Slice every inch.
• Arrange on a round serving platter in a circle all the way to the center.

HAM AND CREAM CHEESE ROLL UPS

Steps:

• Spread cream cheese on piece of ham.
• Roll ham as you would a roll-up sandwich.