Cream Cheese Salsa Dip W Cheddar Olives Recipes
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
CREAM CHEESE SALSA DIP W/ CHEDDAR & OLIVES
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties. Takes no time at all to make.
Provided by Suzy_Q
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese evenly in the bottom of a casserole dish with a butter knife.
- Pour salsa over cream cheese.
- Sprinkle cheese over salsa.
- Layer olives over cheese.
- Serve with tortilla chips.
Nutrition Facts : Calories 566.2, Fat 51.5, SaturatedFat 28.3, Cholesterol 154.8, Sodium 1429.8, Carbohydrate 13.9, Fiber 2.7, Sugar 7.3, Protein 15.8
CHEDDAR SALSA DIP (HOT OR COLD)
Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot.
Provided by Jezski
Categories Lunch/Snacks
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
- Cover and chill for at least 2 hours before serving. Serve as a dip.
- Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
- *Number of servings depends on appetites of guests!
Nutrition Facts : Calories 148.7, Fat 13.1, SaturatedFat 7.6, Cholesterol 36.8, Sodium 410.7, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 5.1
CREAM CHEESE SALSA DIP
Make and share this Cream Cheese Salsa Dip recipe from Food.com.
Provided by jodyladybug
Categories Kid Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese on serving dish.
- Pour salsa over cheese.
- Dip in!
Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14
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