PUFF PASTRY PIZZAS
Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Time 45m
Yield Serves 4 (or 3 adults and 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
- While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
CREAM CHEESE PIZZA
Found this recipe several years ago. Delicious. Our 2 year old Grandson enjoyed eating a piece. It met his approval for sure.
Provided by Jean Fisher
Categories Pizza
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Lightly spray a 9x13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
- 3. Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- 4. Spread pizza sauce on crust. Top with cheese and toppings. Bake 8-10 minutes until cheese is melted.
CREAM CHEESE PIZZA
Cream Cheese Pizza? YESSS!! The smoothness of the cream cheese in this homemade pizza softens the spice of the pepperoni, its a fantastic combination!!! I have to give credit to Malinda Coletta for her Perfect Pizza Dough!! We make pizza about twice a month because of her fantastic recipe!!
Provided by Helene Mulvihill
Categories Other Appetizers
Time 55m
Number Of Ingredients 23
Steps:
- 1. ~~FOR SAUCE~~
- 2. in thick-bottomed saucepan sautee onions and garlic in olive oil for 3 to 4 minutes, or until tender. Add spices and sausage drippings. Fry for 1 minute.
- 3. Add tomato paste and combine. fry this mixture for about a minute (stirring) or until color begins to orange slightly. Add water, crushed tomatoes and bay leaf.
- 4. bring sauce to gentle boil, then reduce heat and cover for half an hour, stirring occasionaly. chill completely before using on pizza
- 5. ~~~NOTE~~~for sausage drippings: remove sausage from the casings of about 1/2 lb Italian sausage and fry in a fry pan. Reserve meat for toppings or another recipe. Use pan drippings for this sauce.
- 6. ~~For Pizza~~
- 7. if you have a pizza stone, put it in the 2nd from the bottom rack in the oven, and preheat to 550 degrees.
- 8. sprinkle pizza pan with flour. stretch dough out and lay on pan.
- 9. beginning in the middle, spoon on sauce and spread in outward circle until you've reached where you want your crust to start. I like less crust so i put the sauce almost to the edge. Be careful to use the sauce sparingly, as too much will make the pizza soggy.
- 10. next sprinkle a generous amount of oregano and pizza seasonings over the sauce.
- 11. crumble desired amount of cream cheese onto pizza. arrange pepperoni, then sliced tomato and basil leaves. top with mozzerella.
- 12. bake on top of pizza stone for 5 to 7 minutes, then turn pizza and bake for 2 more minutes.
- 13. slide pizza off pan and directly on stone and bake for another 2 to 3 minutes. remove from oven and allow to cool for 3 to 5 minutes before serving.
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
CREAM CHEESE PIZZA DIP
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!
Provided by Chef Doozer
Categories Cheese
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese with Italian seasonings.
- Spread cream cheese mixture on a pie plate or shallow dinner plate.
- Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
- Top with the pizza sauce.
- Sprinkle the remaining cheeses on top of the pizza sauce.
- Cover with plastic wrap.
- Microwave for 5 minutes.
- (It will be hot!) Serve it with crusty french bread or crackers.
- Tip: You can double this recipe and put it in a glass casserole dish for parties.
UPPER PENINSULA PASTIES
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.
Nutrition Facts : Calories 757 calories, Fat 44g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 1060mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
CREAM CHEESE DESSERT PIZZA
I created this recipe on pizza night to use up some cream cheese spread the kids refused to eat. Not only did they eat it, they asked me to make it again! It is so simple and delicious, how can I refuse?
Provided by SusanNewman
Categories Dessert
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare pizza crust according to directions as desired. I made it with a crispy crust.
- Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
- Spread softened cream cheese on prepared crust.
- Mix together the flour, cinnamon and sugar.
- Cut in butter until it resembles coarse crumbs.
- Sprinkle the flour mixture on top of cream cheese.
- Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
More about "cream cheese pizza pasties recipes"
CREAM CHEESE VEGGIE PIZZA - I HEART VEGETABLES
From iheartvegetables.com
5/5 (5)Total Time 20 minsCategory AppetizerCalories 114 per serving
ITALIAN CALZONE - STUFFED PIZZA PASTIES - LAVENDER AND …
From lavenderandlovage.com
Reviews 30Servings 4Cuisine ItalianCategory Lunch , Main Dish , Snack
CREAM CHEESE PIZZA, AMAZINGLY GOOD! - THE CLEVER MEAL
From theclevermeal.com
Cuisine ItalianCategory PizzaServings 4Total Time 1 hr 30 mins
HOW TO MAKE PIZZA PASTIES, RECIPE BY MASTERCHEF SANJEEV KAPOOR
From sanjeevkapoor.com
PUFF PASTRY VEGGIE PIZZA - THE GUNNY SACK
From thegunnysack.com
BEST CREAM CHEESE PIZZA PASTIES RECIPES - RECIPERT.COM
From recipert.com
CREAM CHEESE PIE CRUST | 12 TOMATOES
From 12tomatoes.com
CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE CLASSIC CHEESE PIZZA
From thepioneerwoman.com
CHEESY CHEESE PIZZA CRUST PIZZA - RULED ME
From ruled.me
PUFFED PASTRY PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
FRUIT PIZZA WITH PUFF PASTRY {RECIPE} - ADVENTURES OF MEL
From adventuresofmel.com
KETO PIZZA CRUST: CREAM CHEESE PIZZA CRUST RECIPE - SWEET T …
From sweettmakesthree.com
PIZZA PASTIES RECIPE BY JUSTLIKEGRANDMA - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love