Cream Cheese Pecan Pie Recipes

PECAN CREAM CHEESE PIE

Steps:

• In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

SOUTHERN LIVING'S CREAM CHEESE PECAN PIE

Steps:

• Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
• Combine remaining ingredients and pour over filling.
• Bake at 375 degrees for 30-40 minutes.
• Cool and serve.

CREAM CHEESE PECAN PIE

Steps:

• Set oven to 375 degrees.
• In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
• Spread into unbaked pie crust; sprinkle with chopped pecans.
• In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
• Pour the mixture over the cream cheese and pecans (that is already in the crust).
• Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
• Bake for 40-45 minutes, or until center is firm.

CREAM CHEESE PECAN PIE

Steps:

• Note: to toast pecans, place them on a baking sheet in a 350° oven for 15 minutes, or until lightly browned and fragrant.
• To make the cream cheese filling: in a mixing bowl, beat together the cream cheese and sugar using an electric mixer on medium speed until mixture is smooth and creamy.
• Add in the egg, vanilla, and salt, continuing to beat 3-5 minutes or until the ingredients are well blended and mixture is considerably thicker (recommend using the whisk attachment of your mixer, if you have one); set aside.
• To make the corn syrup filling: in a bowl, beat eggs using an electric mixer on medium speed for 1 minute.
• Add in corn syrup, sugar, and vanilla; beat 1 more minute; set aside.
• Spread the cream cheese filling evenly in the bottom of the pie crust.
• Sprinkle with pecans.
• Slowly and carefully pour the corn syrup filling over the pecans.
• Put pie on a baking sheet and bake in a 375° oven for 50-60 minutes or until the center of the pie is set (tent crust edges if needed to prevent over browning).
• Cool on a wire rack for at least 4 hours before serving.
• Best served at room temperature with sweetened whipped cream.

PECAN PIE WITH CREAM CHEESE CRUST

Steps:

• Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
• Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.