Cream Cheese Meltaways Recipes
CREAM CHEESE MELTAWAYS
My family loves it and they are chewable and moisture. They are very delicious. Try this!
Provided by Lisa Johnson
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
- 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
CREAM CHEESE MELTAWAYS WITH LEMON GLAZE (FROM COOKING LIGHT)
I found this a few years ago in Cooking Light. I made these for a holiday cookie exchange and everyone loved them. They were easy to make in bulk and extremely tasty. The recipe recommends that you avoid handling the dough too much or the dough will become heavy and dense.
Provided by lisalouk01
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
- 3. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1 inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
- 4. To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glze is set.
Nutrition Facts : Calories 85.1, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 31.5, Carbohydrate 14.2, Fiber 0.1, Sugar 9, Protein 0.7
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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