Cream Cheese Macadamia Cookies Recipes

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CREAM CHEESE MACADAMIA COOKIES



Cream Cheese Macadamia Cookies image

Make and share this Cream Cheese Macadamia Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 26m

Yield 3 Dozen

Number Of Ingredients 8

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
4 teaspoons orange zest
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 cup coarsely chopped salted macadamia nut

Steps:

  • In a mixing bowl,cream the butter,cream cheese,brown sugar,orange peel and vanilla.
  • Combine flour and baking powder.
  • Gradually add to the creamed mixture,mix well.
  • Fold in nuts.
  • Cover and refrigerate for 1 hour or until firm.
  • Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets,flatten slightly.
  • Bake at 400 for 9-11 minutes or until lightly browned.
  • Remove to wire racks and cool.

MRS. FIELD'S LEMON MACADAMIA COOKIES



Mrs. Field's Lemon Macadamia Cookies image

Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

Steps:

  • Preheat oven to 300* f.
  • In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
  • Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
  • Add the flour mixture and nuts.
  • Blend at low speed just until combined.
  • Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
  • Immediately transfer to a cool flat surface.

Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6

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