Cream Cheese Cranberry Buns Recipes

CRANBERRY SWEET ROLLS

Steps:

• In a large saucepan, bring 3/4 cup sugar and water to a boil. Add cranberries; return to a boil. Cook, uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; simmer 15 minutes longer or until thickened, stirring occasionally. Stir in orange zest; cover and chill. , In a large bowl, dissolve yeast in warm water. Add the next six ingredients, the remaining sugar and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 15x10-in. rectangle; brush with butter. Spread cranberry filling over dough to within 1 in. of edges. Roll up, jelly roll style, starting at a long side. , Cut into 15 slices; place, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool in pan 5 minutes; remove to a wire rack to cool. , In a small bowl, beat cream cheese frosting ingredients until smooth; spread the frosting over the warm rolls.

CREAM CHEESE CRANBERRY BUNS

Steps:

• Butter a 13 x 9-inch baking dish.
• Press about 10-12 dried cranberries into each of the cold thawed bread dough.
• Place the rolls into the prepared baking dish.
• Combine melted butter with 1/2 cup sugar, cream cheese and orange juice; whisk well to combine, then pour over the bread rolls in the dish.
• Cover with a clean tea towel and let rise until double in size (the rising time will depend on the temperature of your kitchen).
• Set oven to 350 degrees.
• In a bowl combine the remaining 1/2 cup sugar, orange zest, and remaining dried cranberries, then sprinkle mixture over the rolls that have already risen to doubled.
• Bake immediately for about 25-30 minutes or until the rolls are baked through.
• Place the powdered sugar in a bowl and add in the whipping cream adjusting amount to create a thick glaze.
• Drizzle over HOT rolls.
• Toss on extra cranberries if desired.

CRANBERRY FETA PINWHEELS

Steps:

• In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

Steps:

• Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
• In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
• Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.