Cream Cheese Chili Dip Recipes
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
CREAM CHEESE CHILI DIP
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites. Vary the amount of chilies for heat and do not be tempted to use lower fat cream cheese as it will not work.
Provided by barnybrit
Categories Spreads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, add the chillies, garlic and half the coriander. Pulse until very finely chopped.
- Add the cream cheese, sugar and salt. Process for a few seconds.
- Add 3 Tablespoons of the yoghurt and the remaining coriander.
- Process for about 30 seconds more, or until well combined.
- Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
- Serve on crackers or with crudites (vegetable sticks).
Nutrition Facts : Calories 123, Fat 11.8, SaturatedFat 7.4, Cholesterol 37.1, Sodium 113.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 2.8
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