Cream Cheese Apple Bread Recipes

APPLE CREAM CHEESE BREAD

Apple Cream Cheese Bread image

Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy type, but DON'T!). A slice is lovely all by itself, but its also good with...

Provided by Monica H

Time 45m

Number Of Ingredients 17

Ingredients

dry indredients:
1 1/4 c flour
1 1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp salt
1/4 pepper
wet ingredients:
1 stick unsalted butter
2/3 c brown sugar
1 egg
2/3 c apple pie filling
1/2 granny smith apple, diced (skin on)
1 1/2 Tbsp vanilla extract
cream cheese dollops:
8 oz cream cheese
1/3 c brown sugar

Steps:

1. Melt stick of butter and set aside to cool. Take out cream cheese to soften. Preheat oven to 350*.
2. Combine all the dry ingredients in bowl. Set aside.
3. Combine all the wet ingredients in a different bowl: Start with butter and brown sugar; mix lightly. Add egg; mix. Add apple filling and vanilla. Mix lightly.
4. Fold dry ingredients into wet ingredient bowl. Then fold in the diced apple.
5. Grease and dust loaf pan with flour.
6. Pour batter into loaf pan.
7. Combine cream cheese with brown sugar and "drop" onto top of batter.
8. Bake 30-35 minutes, until edges are browned and knife comes out clean (clean from bread part; the cream cheese will get on the knife). Remove from oven and let cool about 15 minutes. Now you can slice the bread around edge of pan and use a big spatula to help remove it from the pan. Let cool 5-10 more minutes before slicing / serving.

APPLE CREAM CHEESE TART

Apple Cream Cheese Tart image

"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

CREAM CHEESE APPLE BREAD

Cream Cheese Apple Bread image

This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.

Provided by Zaney1

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup unsalted butter
1/2 cup Splenda brown sugar blend
1/2 teaspoon orange extract
1/2 teaspoon vanilla
2 large eggs, lightly beaten
1 cup applesauce
1 cup raisins
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 (8 ounce) package cream cheese, room temp
1 teaspoon Splenda brown sugar blend
1 teaspoon flour
1 teaspoon orange extract

Steps:

Preheat oven to 350.
Spray a loaf pan with nonstick spray.
Cream butter and Splenda brown sugar blend together until smooth.
Beat in eggs, applesauce, orange extract and vanilla.
Set aside.
In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
Add the flour mixture to the butter mixture and blend until smooth.
Stir in raisins and nuts, if using.
Set aside.
Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
Pour half of the bread batter into the prepared pan.
Spoon the cream cheese mixture on top.
Cover with the remaining bread batter.
Bake 60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 463.4, Fat 22.9, SaturatedFat 13.2, Cholesterol 108.2, Sodium 471.8, Carbohydrate 58.9, Fiber 2.1, Sugar 17.6, Protein 7.3

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