Cream Cheese And Red Pepper Pinwheels Recipes

OLIVE PEPPER PINWHEELS

Olive Pepper Pinwheels image

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet red, green and yellow pepper
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons ranch salad dressing mix
6 flour tortillas (6 inches)

Steps:

In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAM CHEESE AND RED PEPPER PINWHEELS

Cream Cheese and Red Pepper Pinwheels image

Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.

Provided by plannermom

Categories < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 red bell pepper, seeded and minced fine or run through a food processor
1 (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
grated parmesan cheese

Steps:

Open the rolls and separate into four rectangles. Pinch the seams closed.
Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
Roll up starting at the short end.
Slice 6-8 rounds.
Sprinkle with parmesan cheese.
Bake at 375 for 15 minutes or until light golden brown on top.

Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7

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