Cream Cheese And Chive Bread Recipes

GRILLED GARLIC, CHIVE AND CHEESE BREAD

Grilled Garlic, Chive and Cheese Bread image

Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 container (8 oz) garden vegetable cream cheese spread
2 tablespoons chopped fresh chives
1 small garlic clove, minced
1 loaf (16 oz) French bread, split lengthwise

Steps:

Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

SOUR CREAM CHIVE BREAD

Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

Ingredients

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE AND CHIVE BREAD

cream cheese and chive bread image

Make and share this cream cheese and chive bread recipe from Food.com.

Provided by chia2160

Categories Yeast Breads

Time 3h40m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

Ingredients

3/4 cup water
1/2 cup softened cut up cream cheese
1 1/2 tablespoons sugar
1 1/2 tablespoons chopped chives
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons yeast

Steps:

add all ingredients to bread machine in this order.
bake on sweet cycle.

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES

Cream Cheese, Cucumber and Chive Sandwiches image

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

Steps:

Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

CHEESY CHIVE BREAD

Cheesy Chive Bread image

Make this delicious bread a part of your One-Pot Clam Bake meal.

Provided by Martha Stewart

Categories Bread Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 loaf rustic bread
6 tablespoons unsalted butter, room temperature
1/3 cup grated Parmesan (1 1/2 ounces)
1 1/2 teaspoons grated lemon zest
2 tablespoons finely chopped chives
Salt and pepper

Steps:

Preheat oven to 450 degrees, with rack in upper third. Make deep, even cuts into bread, about 3/4 inch apart, without cutting through bottom. Stir together butter, Parmesan, lemon zest, and chives. Season with salt and pepper. Spread mixture evenly between cuts, wrap loaf tightly in parchment-lined foil, and bake until butter is melted and crust is crisp, about 15 minutes. Unwrap and let cool slightly before serving.

Nutrition Facts : Calories 366 g, Fat 14 g, Fiber 2 g, Protein 12 g, SaturatedFat 8 g

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons minced chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

CHEESE & CHIVE BREAD

Cheese & Chive Bread image

Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked.

Provided by Mandy

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 French baguette
60 g butter
250 g cream cheese
2 tablespoons fresh parsley, chopped
2 tablespoons chives, snipped
2 tablespoons fresh herbs, your choice (optional)
fresh ground black pepper

Steps:

Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.
Slice bread into 2cm slices without cutting all the way through.
Spread both sides of each bread slice with butter mixture.
Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.

CREAM CHEESE AND CHIVES CRESCENT ROLLS

Cream Cheese and chives crescent rolls image

A savory take on the old crescent roll. Great with soup or salad.

Provided by Lynnda Cloutier

Categories Biscuits

Time 20m

Number Of Ingredients 3

Ingredients

4 oz. cream cheese
1 tbsp. chopped chives
1 can refrigerated crescent roll dough, 8 oz

Steps:

1. Preheat oven to 375. Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown

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