Crazy Simple Summer Supper Recipes

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CRAZY SIMPLE SUMMER SUPPER



Crazy Simple Summer Supper image

Provided by Sarah Copeland

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 pounds skirt steak
2 packed cups fresh flat-leaf parsley leaves, chopped
2/3 cup extra-virgin olive oil, plus more for the grill grates
6 tablespoons fresh lemon juice
1 to 2 teaspoons crushed red pepper flakes
2 to 3 cloves garlic, pressed or minced
Flaky sea salt and freshly ground black pepper

Steps:

  • Prepare a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Remove the steak from the refrigerator and let it sit out while you heat the grill, 20 minutes.
  • Toss together the parsley, oil, lemon juice, crushed red pepper flakes, garlic and salt and pepper to taste in a small bowl. Set aside. (You can make this up to 2 hours in advance.)
  • Season the steak on both sides generously with salt and pepper. Grill until the meat is charred and medium-rare inside, about 2 minutes per side. Transfer to a cutting board and let rest without touching the steak for 5 minutes (don't rush this--the secret is keeping the juicy flavor inside the steak). Slice the steak across the grain, transfer to a serving platter and scatter the chimichurri all over the top.

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