Crazy Corn On The Cob Recipes

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MEXICAN STYLE CORN



Mexican Style Corn image

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Provided by rOckabLe

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 4

Number Of Ingredients 5

4 ears corn on the cob, husks and silk removed
¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
¼ cup margarine in a squeezable container, or to taste - divided
¼ cup grated Parmesan cheese, or to taste - divided
1 teaspoon chili powder, or to taste - divided

Steps:

  • Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  • Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

CRAZY EASY CORN (ON THE COB)



Crazy Easy Corn (On the Cob) image

Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!

Provided by CHILI SPICE

Categories     Corn

Time 40m

Yield 4-8 cobs, 4-6 serving(s)

Number Of Ingredients 4

4 corn on the cob (with husks)
4 tablespoons garlic butter (room temperature, divided 4 ways)
4 teaspoons seasoning salt (divided 4 ways)
2 teaspoons ground black pepper (divided 4 ways)

Steps:

  • - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  • - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  • - Pull husks back up over cob.
  • - Roll each cob in a sheet of foil twisting on the ends.
  • - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  • - Remove foil and husks, discard and enjoy.
  • *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  • *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  • Terrific pared up with recipe#369273.

Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2

CRAZY CORN



Crazy Corn image

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

Provided by Crystal B.

Categories     Corn

Time 25m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 4

12 ears corn on the cob
helmann's mayonnaise
yellow mustard
parmesan cheese

Steps:

  • Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

CRAZY CORN ON THE COB



Crazy Corn on the Cob image

Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. GREY POUPON Dijon Mustard
8 hot cooked ears corn on the cob
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
  • Spread corn with mayo; drizzle with ketchup and mustard.
  • Sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g

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