Crazy Chocolate Cake Icing Recipes

CRAZY CHOCOLATE CAKE

Steps:

• Mix all ingredients right in a 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

CRAZY CHOCOLATE CAKE ICING

Steps:

• Mix together first 3 ingredients.
• Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.

CRAZY CHOCOLATE CAKE

Steps:

• Combine all ingredients in a large bowl.
• Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
• Pour into a greased and floured 13x9 baking pan.
• Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
• Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

CRAZY CAKE

Steps:

• Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

CRAZY CHOCOLATE CAKE

Steps:

• Grease and flour 8 inch square cake pan.
• Put all ingredients except 1/2 cup boiling water in a large bowl.
• Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
• Pour into baking pan.
• Spread evenly.
• Bake at 350 degrees for 40 minutes.

CRAZY DARK CHOCOLATE CAKE

Steps:

• Sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
• Frosting.
• Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

MOIST CHOCOLATE SNACK CAKE

Steps:

• In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

CRAZY CAKE FROSTING

Steps:

• Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
• Remove from heat and cool.
• Add vanilla and beat with fork or beaters until spreading consistency.
• Cooking time does not include time to cool.