Crazy Cheesy Inhale And Sail Biscuits Recipes

CRAZY-CHEESY INHALE-AND-SAIL BISCUITS

Crazy-Cheesy Inhale-and-Sail Biscuits image

Provided by Claudia Rowe

Time 1h15m

Yield Feeds 15 hungry sailors

Number Of Ingredients 11

Ingredients

4 cups vegetables (carrots, celery, onions, broccoli or other)
2 teaspoons salt
2 1/2 sticks salted butter
6 cups white flour
1 cup whole wheat flour
1 cup corn meal
5 tablespoons baking powder
1 tablespoon black pepper
2 cups grated cheese (Jarlsberg, Swiss or cheddar)
1 cup vegetable broth or vegetable juice (like V-8)
2 cups whole milk

Steps:

Preheat oven to 400 to 425 degrees.
Shred carrots and finely dice remaining vegetables. Set aside in a bowl and sprinkle with salt.
Mix together remaining dry ingredients and black pepper.
Cut butter into dice-sized cubes and blend into flour with pastry blender.
Add cheese to flour mixture and toss together to coat well.
Add vegetables to butter-flour-cheese mixture.
Slowly pour vegetable broth into mixture, mixing quickly.
Add enough milk a little at a time until the desired consistency of sticky but not soupy is achieved. (You may or may not use two cups.)
Drop biscuits, using one-quarter cup, onto ungreased baking sheets.
Bake about 10 minutes, rotate racks and bake 10 minutes more. Biscuits are done when they are browned and sizzly. Keep warm until serving time.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 22 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 1 gram

BEST CHEESE BISCUITS

Best Cheese Biscuits image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Provided by Cullinaryjudge

Categories Breads

Time 35m

Yield 10-12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

Provided by Taste of Home

Time 20m

Yield 10 biscuits.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Steps:

In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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