Cranberry Velvet Freeze Recipes

CRANBERRY ARCTIC FREEZE PIE

Cranberry Arctic Freeze Pie image

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Provided by thedailygourmet

Categories Desserts Pies Pecan Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon mayonnaise
½ (20 ounce) can crushed pineapple
½ (14 ounce) can whole berry cranberry sauce
2 tablespoons chopped pecans
½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
½ cup miniature marshmallows
1 (9 inch) prepared graham cracker crust

Steps:

Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g

CRANBERRY FREEZE

Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

In lg bowl mix all ingredients well.
Spoon into fluted 12 cup tube pan.
Freeze.
Let soften slightly before serving.

FROZEN CRANBERRY VELVET PIE

Frozen Cranberry Velvet Pie image

A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook

Provided by Lynnda Cloutier

Categories Pies

Number Of Ingredients 7

Ingredients

1 1/4 cups fine vanilla wafer crumbs
6 tbsp. butter or margarine, melted
1 pkg. cream cheese, softened, 8 oz
1 cup whipping cream
1/4 cup sugar
1/2 tsp. vanilla
1 can whole cranberry sauce, 16 oz

Steps:

1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.

CRANBERRY VELVET FREEZE

Cranberry Velvet Freeze image

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Steps:

In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

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