Cranberry Sweet Sour Meatballs Recipes

SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl beat the egg. Add the beef, onion, bread crumbs, salt and pepper and use your hands to combine thoroughly (or use a spoon; it will take longer, but if you are not a hands-in-the-ground-beef person you can do that). Form the mixture into 1-inch meatballs.
• Heat a large skillet over medium heat and place the meatballs in the pan, making sure not to crowd them; you may need to do this in batches. If your pan isn't large enough. Cook the meatballs for 1 to 2 minutes, until the bottoms are browned, then flip them and cook for another 1 to 2 minutes until the other side is brown. The meatballs should be browned on at least two sides, but not cooked through. Remove meatballs from the skillet and drain any excess oil from the skillet.
• In the same skillet, add the ketchup, cranberry sauce, tomato paste, vinegar, soy sauce, water and Worcestershire sauce. Heat the sauce over medium heat, stirring, until smooth, 1 to 2 minutes. Return the meatballs to the pan, then cover, and simmer for 10 to 12 minutes, adjusting the heat so that the sauce stays at a gentle simmer, until the meatballs are cooked through and the sauce has thickened. Serve hot, sprinkled with parsley if desired.

CRANBERRY SAUCE MEATBALLS

Steps:

• Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
• Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.

CRANBERRY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. (175 degrees C).
• Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
• In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

CRANBERRY SWEET & SOUR MEATBALLS

Steps:

• Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
• Yields approximately.
• 25 meatballs.

CRANBERRY SAUCE MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

SWEET AND SOUR MEATBALLS III

Steps:

• In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
• Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.