Cranberry Spareribs Recipes

CRANBERRY SPARERIBS

Steps:

• Cut ribs into serving size pieces.
• Place in Dutch oven or large pot.
• Cover with water and bring to a boil.
• Reduce heat, cover and simmer for 45 mins.
• Meanwhile, in a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon.
• Bring to a boil.
• Reduce heat and let simmer 10-15 minutes or until thickened, stirring occasionally.
• Remove from heat and stir in vinegar.
• Drain ribs.
• Place with meat side up in a greased 9 x 13 baking dish (2 inch deep).
• Pour 2 1/2 cups of sauce over ribs.
• Cover.
• Bake 400 20 minutes.
• Uncover.
• Bake 20 minutes longer or til meat is tender, basting every 5 minutes with remaining sauce.

CRANBERRY SPARERIBS

Steps:

• Cut ribs in serving-size pieces. Place in Dutch over or large pot; cover with water and bring to a boil. Reduce heat; cover and simmer for 45 minutes.
• Meanwhile, in medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes, or until thickened, stirring occasionally.
• Remove form heat and stir in vinegar. Drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish. Pour 2 1/2 cups of sauce over the ribs. Cover and bake at 400°F for 20 minutes. Uncover and bake 15 to 20 more minutes longer, or until meat is tender, basting every 5 minutes with remaining sauce.