Cranberry Sloppy Joes Recipes
CRANBERRY TURKEY SLOPPY JOES
Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together. The slow cooker makes it easy to keep warm on a buffet. -Christine Grimm, Mount Wolf, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook, covered, on low until flavors are blended, 5-6 hours. Serve on buns.
Nutrition Facts : Calories 344 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 23g protein.
SLOW-COOKER TURKEY SLOPPY JOES
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. -Nichole Jones, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts : Calories 515 calories, Fat 25g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1231mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein.
SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
CRANBERRY SLOPPY JOES
This recipe will change up the regular sloppy joe's your family is use to. The cranberry adds something special to these sandwiches.-Alice Davis, Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.
Nutrition Facts :
HERBED TURKEY & CRANBERRY SLOPPY JOES
These deliciously different joes pile on the flavor with herbs, spices, cranberries and more. Keep the meat mixture warm in a slow cooker and let guests assemble their own sandwiches.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook and crumble turkey with onion, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain., Stir in tomatoes, dried cranberries, chili sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 6-8 minutes. Stir in cranberry sauce; heat through., Mix mayonnaise and mustard; spread on buns. Fill with turkey mixture.
Nutrition Facts : Calories 377 calories, Fat 14g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 3g fiber), Protein 23g protein.
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