Cranberry Salad Poppy Seed Dressing Recipes

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CRANBERRY SALAD / POPPY SEED DRESSING



Cranberry Salad / Poppy Seed Dressing image

Love salads in the summer ~ to hot to cook and so healthy for us. This one is very good and different one to whip up ! Hope you enjoy it!!

Provided by Carol Junkins @CarolAJ

Categories     Lettuce Salads

Number Of Ingredients 15

1 bunch(es) head of romaine
1 - pear
1 - apple
1/2 cup(s) cashew nuts
1/2 cup(s) swiss cheese, cubed
1/2 cup(s) dried cranberries
- lemon juice
POPPY SEED DRESSING:
3/4 cup(s) sugar
1/3 cup(s) cider vinegar
1 teaspoon(s) dry mustard
1 1/2 tablespoon(s) poppy seeds
1 cup(s) olive oil
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

  • Salad: Cut up romaine. Add rest of ingredients. Toss with Poppy Seed Dressing.
  • Note: If making ahead of serving, add lemon juice to pear and apple cubes in Ziploc bag. Refrigerate.

JAMIE'S CRANBERRY SPINACH SALAD



Jamie's Cranberry Spinach Salad image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g

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