Framboise Champagne Cocktail Recipes

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CHAMPAGNE COCKTAILS



Champagne Cocktails image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield Varies

Number Of Ingredients 7

Champagne
Creme de cassis liqueur
Framboise liqueur
Sliced fresh strawberries
Fresh raspberries
Brandy
Sugar cubes

Steps:

  • Pour Champagne into glasses and allow your guests to create their own cocktails by adding creme de cassis or framboise with a slice of fresh strawberry or raspberry, or with brandy and a sugar cube.

CHAMPAGNE FRAMBOISE



Champagne Framboise image

Categories     Champagne     Fruit Juice     Liqueur     Alcoholic     Brunch     Quick & Easy     Cocktail     Lemon     Summer     Party     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 6

Ice cubes
12 tablespoons framboise
8 teaspoons fresh lemon juice
1 1/2 750-ml bottles (about) chilled Brut champagne
Garnish:
Garnish: 3/4 cup fresh raspberries (about 24)

Steps:

  • Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

  • Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

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