Cranberry Risotto Recipes
APPLE-CRANBERRY BREAKFAST RISOTTO
Steps:
- Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.
Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY ROASTED GARLIC RISOTTO
Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.
Provided by Kats Mom
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Grease a covered casserole dish.
- Melt butter or margarine in a large saucepan.
- Add roasted garlic and onion; cook over medium heat until soft.
- Add rice; cook for 2 minutes.
- Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
- Pour mixture into casserole dish and bake for 25 minutes.
- Stir in cheese and serve immediately.
Nutrition Facts : Calories 289.8, Fat 7.3, SaturatedFat 4.1, Cholesterol 16.4, Sodium 443.6, Carbohydrate 51.2, Fiber 2.6, Sugar 15.8, Protein 5.7
CRANBERRY RISOTTO
I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping.
Provided by SassiFras
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
- Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
- Add leeks and salt and pepper.
- Sauté until leeks are translucent and then add the rice.
- Stir until the rice is coated with oil.
- Add the boiling cranberry juice cocktail. Stir. Cover. Turn heat down to a simmer.
- Let simmer for 20 minutes.
- Remove from heat, add feta cheese and sweetened dried cranberries, stir well.
- Turn into serving dish.
- Serve hot.
Nutrition Facts : Calories 186.7, Fat 4.7, SaturatedFat 1.2, Cholesterol 4.2, Sodium 56, Carbohydrate 34.2, Fiber 1.1, Sugar 12.7, Protein 2.3
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