Cranberry Rice Krispies Bars Recipes

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CRANBERRY RICE KRISPIES SQUARES



Cranberry Rice Krispies Squares image

I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried fruit would be a wonderful addition.

Provided by Shannon 24

Categories     Bar Cookie

Time 12m

Yield 24 serving(s)

Number Of Ingredients 4

5 cups Rice Krispies
1/4 cup margarine
40 large marshmallows
1 -2 cup dried cranberries (I use Craisins)

Steps:

  • In a bowl measure out Rice Krispies and craisins. Set aside.
  • Melt margarine in a separate bowl.
  • Add marshmallows to margarine and melt.
  • Add rice Krispies and Craisins to marshmallow mixture.
  • Press into a greased 9x13-inch pan.
  • Refrigerate and cut into squares.

Nutrition Facts : Calories 78.4, Fat 2, SaturatedFat 0.4, Sodium 87, Carbohydrate 15, Fiber 0.2, Sugar 7.4, Protein 0.6

CRANBERRY RICE KRISPIES BARS



Cranberry Rice Krispies Bars image

A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 20m

Yield 24 bars

Number Of Ingredients 10

1/3 cup sesame seeds
1/3 cup chopped sunflower seeds
1/3 cup chopped walnuts or 1/3 cup pecans
1/3 cup chopped almonds
1/3 cup shredded coconut
1/3 cup Rice Krispies (or use similar)
1 cup dried sweetened cranberries, chopped (or use Craisins!)
4 tablespoons peanut butter
2 tablespoons butter
7 cups mini marshmallows (12-ounces)

Steps:

  • Butter a 13 x 9-inch baking pan.
  • In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
  • Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
  • Stir in cereal and cranberries; remove from heat.
  • Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
  • Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
  • Cool at room temperature or refrigerate until the mixture is set.
  • Cut into 24 bars.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition Facts : Calories 138.8, Fat 6.9, SaturatedFat 1.7, Cholesterol 2.5, Sodium 44.8, Carbohydrate 18.9, Fiber 1.3, Sugar 12.7, Protein 2.5

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS



White Chocolate-Cranberry Crispy Rice Treats image

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Provided by K Lea

Categories     Crispy Rice Treats

Time 45m

Yield 24

Number Of Ingredients 6

1 cup white chocolate chips
⅓ cup unsalted butter
¼ (16 ounce) package large marshmallows
½ teaspoon vanilla extract
3 cups crispy rice cereal (such as Rice Krispies®)
½ cup dried cranberries

Steps:

  • Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
  • Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
  • Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g

CINNAMON-CRANBERRY OAT BARS



Cinnamon-Cranberry Oat Bars image

I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield 16 servings.

Number Of Ingredients 13

3 cups quick-cooking oats
1-1/2 cups Rice Krispies
1 cup dried cranberries
1/2 cup ground flaxseed
1-1/4 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons sugar

Steps:

  • In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

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