CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
- In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.
POMEGRANATE-CRANBERRY PUNCH
This festive Pomegranate-Cranberry Punch is beautiful on the buffet-and it smells as wonderful as it looks, thanks to cinnamon and cloves.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Add cranberry juice cocktail and water to drink mix in Dutch oven; stir until completely dissolved.
- Stir in lemon slices, cinnamon stick and cloves. Bring to boil on medium-high heat; simmer on low heat 10 min.
- Use slotted spoon to remove cinnamon stick and cloves; discard.
- Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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