Cranberry Pecan Golden Raisin Granola Recipes

CRANBERRY-PECAN GRANOLA

Cranberry-Pecan Granola image

Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups old-fashioned oats
1/4 cup chopped pecans
1/4 cup frozen (thawed) orange juice concentrate
1/4 cup real maple or maple-flavored syrup
1/2 teaspoon ground cinnamon
2 teaspoons canola oil
2 cups Wheat Chex™ cereal
1 1/3 cups sweetened dried cranberries (about 6 oz)

Steps:

Heat oven to 325°F. In large bowl, mix oats and pecans.
In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.

Nutrition Facts : Calories 320, Carbohydrate 60 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g

CRANBERRY, PECAN & GOLDEN RAISIN GRANOLA

Cranberry, Pecan & Golden Raisin Granola image

Thinking of "Starting our mornings of right" I just recently developed this granola recipe. All natural, I believe it gets your "WHOLE BODY" off to a GREAT start!! I bag up 3 oz. bags, travels great in purses & briefcases for that any time, on the go, healthy snack. I purchase most ingredients at bulk stores (Almish/Quaker)

Provided by Monica Lin

Categories Breakfast

Time 1h30m

Yield 60 3 oz. bags, 60 serving(s)

Number Of Ingredients 17

Ingredients

12 cups rolled oats, & grain mix
2 cups cracked wheat
1 1/2 cups whole wheat flour
1/2 cup golden flax seed
1/2 cup ground flax seeds
5 cups dried cranberries
3 cups pecans (roughly chopped)
2 3/4 cups golden raisins
2 cups unsalted sunflower seeds
1 cup fresh orange juice
1 1/2 cups pure maple syrup (no sub)
1 1/2 cups pure honey
1 1/2 cups vegetable oil
3 tablespoons dried orange peel
2 teaspoons nutmeg
1 teaspoon orange extract
1 teaspoon kosher salt

Steps:

Preheat oven to 300 degrees, I use a large turkey roaster for this recipe, you will need to have plenty of room to mix well.
In a large GLASS mixing bowl pour in orange juice then the orange peel, stir & set aside.
Put in the first 9 ingredients into the lg. roaster, I use my hands to mix, you want to separate all the fruit & rubbing with the flour keeps them from sticking back together, but more importantly it will allow the wet ingredients to fully coat all the fruit & nuts.
Returning to the lg. glass bowl, add the remaining ingredients. Using a wire whisk beat until emulsified. They will start to take on a cloudy appearance. Pour over the dry ingredients in the roaster. using a large metal spoon stir together very well, I will usually spend at least 5 minutes or more on this, it does make a difference.
Using glass (5-6 pcs)or metal baking pans with sides (4-5 pcs) pour mix into required pans to keep mix less than an inch in the height of the pans. Bake in center position for a hour, mixing bottom to top every 15 minute. Remove from oven & stir once more, leave in pans to cool. Do not over bake, it will continue to crisp as it cools.
Will keep in air tight containers for 2 weeks or in freezer for 4 weeks.

Nutrition Facts : Calories 277.9, Fat 13.9, SaturatedFat 1.6, Sodium 33.3, Carbohydrate 36, Fiber 4.4, Sugar 17, Protein 5.6

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