Cranberry Orange Spritzers Recipes

CRANBERRY SPRITZER

Steps:

• In a pitcher, combine the soda and juices. Serve over ice.

CRANBERRY ORANGE SPRITZER

Steps:

• Combine cranberries, orange juice, sugar, and ginger in a medium pan over medium-high heat; bring to a boil. Continue to boil until cranberries begin to pop. Once cranberries have popped open and softened, use the back of a wooden spoon to smash them against the side of the pan. Remove from heat and cool.
• Strain cooled cranberry mixture into a bowl through a fine mesh sieve. Discard solids and refrigerate juice until chilled, about an hour. Transfer juice to pitcher and stir in sparkling water. Serve with cranberries or orange slices as garnish, if desired.

ORANGE CRANBERRY SPRITZER

Steps:

• In a large pitcher, mix cranberry juice and orange juice.
• When ready to serve, add Schweppes Ginger Ale and frozen cranberries.

ORANGE JUICE SPRITZER

Steps:

• In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.

CRANBERRY SPRITZER

Steps:

• Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
• Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

CRANBERRY-ORANGE SPRITZERS

Steps:

• For ice-cubes:.
• Pour orange juice into an ice-cube tray.
• Pour cranberry juice into a second ice-cube tray.
• Freeze until solid.
• For spritzers:.
• Pour 1/2 cup orange juice into each of eight 12-ounce glasses.
• Add 1/2 cup cranberry juice to each glass.
• Add 1/4 cup sparkling water to each glass.
• Add cranberry and orange ice cubes to each; add garnish, and serve immediately.

CRANBERRY-ORANGE SPRITZER

Steps:

• In a medium saucepan, heat the sugar, cranberry sauce, orange zest, and water over medium heat until it comes to a boil. Simmer for 3 minutes and then remove from the heat. Allow to sit for at least 30 minutes, then chill.
• Place ice into 4 glasses; pour 1/4 cup cranberry syrup into each glass. Add 1/4 cup white wine, if using, the juice from a wedge of lemon and 3/4 cup seltzer to each glass.

CRANBERRY APEROL SPRITZERS

Steps:

• Combine the Aperol, cranberry juice, lemon juice and vinegar in a large pitcher. Stir in the sparkling wine. Fill 4 large wine glasses with ice and pour the drink over. Serve each with a twist.

ORANGE & CRANBERRY SPRITZ

Steps:

• Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.

CRANBERRY-BLOOD ORANGE SPRITZ

Steps:

• Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
• In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.