Cranberry Orange Holiday Jello Salad Recipes

HOLIDAY CRANBERRY GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

MOLDED CRANBERRY-ORANGE SALAD

Steps:

• Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

HOLIDAY CRANBERRY JELLO SALAD

Steps:

• Bring water to a boil.
• Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
• Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
• Chop celery finely in Food Processor, remove to a small dish and set aside.
• Peel rind close to the zest.
• Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
• Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
• When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
• Or you can transfer into a mold.
• Refrigerate until firm (several hours).

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)

Steps:

• In large bowl, dissolve jello in 2 cups boiling water.
• Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
• Add pineapple juice/water to jello, stir.
• Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
• Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
• Add liquid jello to dish and stir everything around.
• Place in fridge.
• When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
• Transfer to a serving dish and enjoy!

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.