Cranberry Nut Poppy Seed Bread Recipes

POPPY SEED BREAD

Steps:

• In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

CRANBERRY POPPY SEED LOAF

Steps:

• In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
• In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
• Stir milk mixture into flour mixture just until moistened.
• Stir in cranberries.
• Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
• Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack.
• Drizzle with Powdered Sugar Glaze, if desired.
• Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

CRANBERRY POPPY SEED BREAD (VEGAN)

Steps:

• Lightly oil (or spray with a light mist of oil) a 9x5x3-inch loaf pan and set aside.
• In a bowl, place the flour, sugar, poppy seeds, and baking powder, stir well to combine, and set aside.
• In another bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy (almost like beaten egg whites).
• Add the Spectrum Spread and whisk until smooth.
• Add the soy milk and vanilla, and whisk well to combine.
• Add the dry ingredients to the wet ingredients and stir until just moistened.
• Add the remaining ingredients and stir until just combined.
• Pour the batter into the prepared pan.
• Bake at 350 degrees for 60-70 minutes or until an inserted toothpick comes out clean.
• Place the loaf pan on a rack to cool for 10 minutes, remove the loaf from the pan, and cool completely before slicing or storing.
• Store wrapped in plastic wrap or aluminum foil.