Cranberry Nut Bread No Orange Recipes

ORANGE-CRANBERRY NUT BREAD

Steps:

• Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

CRANBERRY NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

CRANBERRY ORANGE NUT BREAD

Steps:

• Preheat oven to 350 and grease loaf pan.
• Mix all dry ingredients together. Stir in almonds.
• In seperate bowl, whisk egg and add oil, orange juice and vanilla.
• Add wet ingredients and cranberries to dry and stir until just combined.
• Pour into loaf pan and spread evenly, cook for 50-60 minutes.

CRANBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350°F.
• Grease bottom of 9 x 5 x 3-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
• Add orange peel, orange juice and egg, and stir just until moistened.
• Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
• Cool completely before cutting.