Cranberry Mint Infusion Recipes
CRANBERRY-MINT INFUSION
Make and share this Cranberry-Mint Infusion recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.
- Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sugar and 1 cup of water. Remove from heat. Cool then strain.
- To make one cocktail, combine 1/3 cup fresh mint tea, 2 tablespoons cranberry syrup, 1 tablespoon limoncello, 2 tablespoons vodka and 1/2 teaspoon lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.
- Garnish with a fresh sprig of mint.
Nutrition Facts : Calories 139.6, Fat 0.1, Sodium 3.9, Carbohydrate 19.4, Fiber 1.1, Sugar 17.4, Protein 0.2
CRANBERRY, ORANGE AND CARDAMOM INFUSED WATER
This gorgeous infused water would make a great addition to your holiday dinner table. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
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