Cranberry Maple Spread No Butter Recipes
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE SPREAD
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2
CRANBERRY-MAPLE BUTTER
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Provided by DailyInspiration
Categories Fruit
Time 40m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
- Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
Nutrition Facts : Calories 520, Fat 0.3, Sodium 30.6, Carbohydrate 134.3, Fiber 10.5, Sugar 109.3, Protein 1
CRANBERRY MAPLE SPREAD (NO BUTTER)
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Provided by Daily Inspiration S
Categories Fruit Sauces
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
- 2. Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
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