Cranberry Cream Cheese Pull Aparts Recipes

CRANBERRY CREAM-CHEESE PULL APARTS

Steps:

• Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9 x 13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with plastic and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven for 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls.

CRANBERRY CREAM CHEESE PULL-APARTS

Steps:

• Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9x13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls

CRANBERRY ORANGE PULL-APART

Steps:

• Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.