Cranberry Chili Smoked Sausage Bites Recipes

CRANBERRY CHILI SMOKED SAUSAGE BITES

CRANBERRY CHILI SMOKED SAUSAGE BITES image

This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with foil and bake in the oven.

Provided by shecooks curiouscooks @rosecuriouscooks

Number Of Ingredients 8

Ingredients

1 - reynolds "hot bags" foil bag, large size
1 can(s) whole berry cranberry sauce
1 bottle(s) (12 oz) chili sauce
2 tablespoon(s) flour
1 tablespoon(s) yellow mustard
2 package(s) hillshire farms beef smoked sausages, cut diagonally in 1/2 inch pieces.
1 medium onion, sliced into 12 wedges and separated.
1 medium green bell pepper, cubed

Steps:

Preheat oven to 450 degrees or grill to medium-high.
Combine cranberry sauce, chili sauce, flour and mustard. Add sausage, onion and green pepper.
Open foil bag, spoon in mixture into foil bag. To seal: double fold open end of foil bag. Place foil bag into a one inch deep pan.
Leave foil bag in the supporting pan and place in oven or slide onto the preheated grill. Bake 30 to 35 minutes in pan or Grill for 12 to 15 minutes in covered grill.
Use oven mitts to open foil bag with a sharp knife. Carefully fold back the foil bag to allow steam to escape. Stir before serving.

CRANBERRY SAUCE WITH CHILES

Cranberry Sauce With Chiles image

Heat is an integral aspect of Southwestern cooking, so it's no surprise that local chiles of all kinds accent the flavor of Thanksgiving. Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico. You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more. (And for everything you need to know about cranberry sauce, check out our cranberry sauce guide.)

Provided by Martha Rose Shulman

Categories condiments, sauces and gravies, side dish

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

Zest of 2 limes (2 teaspoons), divided
1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin
1 1/4 pounds cranberries (4 1/2 cups)
Zest of 1/2 orange
3/4 cup sugar, more to taste
2 cloves, crushed in a mortar and pestle or ground in a spice mill
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.
Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 36 grams, TransFat 0 grams

CRANBERRY CHILI SALSA

Cranberry Chili Salsa image

"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips

Steps:

Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

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