Cranberry Burgundy Glaze Recipes

CRANBERRY BURGUNDY SAUCE

Cranberry Burgundy Sauce image

Make and share this Cranberry Burgundy Sauce recipe from Food.com.

Provided by Ed Paulhus

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 can large cranberry sauce
1 cup brown sugar
1/2 cup Burgundy wine (dry red wine)
2 teaspoons prepared mustard

Steps:

Mix ingredients in sauce pan and heat to boiling.
Stir until sugar has dissolved.
Spoon over ham or chicken while they cook.
Use remaining sauce to accompany dinner.

EASY ORANGE CRANBERRY GLAZE

Easy Orange Cranberry Glaze image

A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.

Provided by Heather

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 30

Number Of Ingredients 4

Ingredients

1 cup orange juice
1 cup packed dark brown sugar
1 (16 ounce) can jellied cranberry sauce
1 (3 inch) cinnamon stick

Steps:

Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g

CRANBERRY GLAZE

Cranberry Glaze image

Categories Berry Dessert Cranberry Fall Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 1/3 cups

Number Of Ingredients 4

Ingredients

1 12-ounce package fresh or frozen cranberries
1 cup sugar
1 cup water
1 1/2 teaspoons grated orange peel

Steps:

Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).

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