CHOCOLATE CRANBERRY COOKIES - MIX IN A JAR
This is posted in response to a request and I have not yet made it. The recipe comes from the "Gifts for the Cookie Jar" cookbook. Times are guesstimates to assemble the jar mix. Substitute a different dried fruit for a different taste.
Provided by Ducky
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- *JarMix Instructions*.
- In medium bowl, combine flour, sugar, baking powder and salt, stirring to mix well.
- In 1-qt jar, place half of the flour mixture and press down firmly.
- Place cranberries in jar and then cover with chocolate chips.
- Place remaining flour mixture over chocolate chips.
- Place lid on jar.
- *PreparationInstructions*.
- Preheat oven to 375°F.
- Empty contents of jar into large mixing bowl.
- Add vanilla, eggs and oil.
- Beat on low speed until thoroughly blended (dough may be crumbly).
- Shape into 1 1/2-inch balls and roll in sugar.
- Place 3 inches apart on ungreased cookie sheet.
- Bake for 10 minutes, until very lightly browned edges.
- Cool for 1 minute and transfer to cooling rack.
CRANBERRY-CHOCOLATE CHIP COOKIE MIX
I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.-Shelley Friesen, Leduc, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS COOKIES IN A JAR
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months., To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 102mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE COOKIES - JAR MIX
This is posted per request. The recipe is from the "Gifts for the Cookie Jar" cookbook. I have not yet made these. Times are guesstimates for assembling the jar mix. Note: dried orange peel is generally available in the spice section of a grocery store.
Provided by Ducky
Categories Drop Cookies
Time 10m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- *JarMix Instructions*.
- In 1-qt jar, place brown sugar and pack down.
- Next, pour in sugar and smooth top.
- In medium bowl, combine flour, baking soda, salt and orange peel, mixing well.
- Pour in half of flour mixture and press down.
- Pour in remaining flour mixture and smooth top.
- Pour in cranberries and press down to level.
- Place lid on jar.
- *PreparationInstructions*.
- Preheat oven to 350°F.
- Empty jar contents into large bowl.
- Add butter and eggs.
- Beat until thoroughly mixed.
- Drop rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10- 12 minutes until lightly browned edges.
- Cool on cookie sheet for 1 minute.
- Transfer cookies to cooling rack.
Nutrition Facts : Calories 119.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 93.9, Carbohydrate 16.8, Fiber 0.4, Sugar 10.3, Protein 1.2
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