Cranberry Barbecue Sauce For Ribs Or Meatballs Recipes
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE SAUCE FOR RIBS OR MEATBALLS
This sauce is great for a meatball appetizer or a main dish with country style ribs and rice. I use the large bag of frozen meatballs or make 2 lbs of walnut size meatballs and precook them. As always, I use the pinch and glug method of measurement, so adjust amounts to suit your own taste. Seasoned rice wine vinegar is my choice, but any vinegar will do the trick. This is written for a crockpot, but can easily adjust to stove top, just cook the sauce and serve it over the top of the meat OR oven bake at 350 F 45 minutes to an hour using the method below and a covered baking dish. Have fun and make it your own!
Provided by Bay Haven Inn
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
- Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
- Stir it up!
- Add meatballs or ribs.
- Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!
Nutrition Facts : Calories 557.3, Fat 20.4, SaturatedFat 4.1, Cholesterol 126.1, Sodium 1646.1, Carbohydrate 57.2, Fiber 2.5, Sugar 52.6, Protein 36.5
TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE
This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.
Provided by Lorane Abari
Categories Meatballs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
- When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.
Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3
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