Cranberry And Ginger Mojito Recipes

SUNNY 'S CRANBERRY MOJITO PITCHER

Steps:

• Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
• Stir the rum and lime juice into the pitcher and refrigerate until cold.
• To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!

CRANBERRY MOJITO

Steps:

• In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
• Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
• Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.

CRANBERRY AND GINGER MOJITO

Steps:

• For the syrup, combine all the ingredients in a saucepan and bring to a boil.
• Allow to simmer for 5 minutes then remove from the heat and allow to cool slightly.
• Blend the mixture until smooth then strain to remove all the fruit pulp.
• Allow to cool completely.
• To make the mojito, pour syrup into the bottom of a tall glass, add ice, cranberries, mint leaves and lime wedges. Add the rum and top with soda water/club soda.
• Serve.

BLOOD ORANGE GINGER CRANBERRY MOJITO'S

Steps:

• For the Ginger simple syrup:
• In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
• For the Sugar rim:
• Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
• To make the Mojitos:
• In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
• Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
• Garnish with fresh mint, cranberries and candied ginger.
• For the Ginger simple syrup:
• In a small pan, combine the ginger, sugar and water and bring to a simmer, stirring until the sugar is dissolved, about 2 minutes. Then set aside to chill. You can make this ahead of time.
• For the Sugar rim:
• Rub the rims of the glasses with a lime wedge and then gently coat them in brown sugar. Let them dry as you get together the ingredients for the drinks.
• To make the Mojitos:
• In the bottom of four heavy highball glasses, divide the mint and lime wedges evenly between the four glasses, 2 tablespoons simple syrup to each glass and use a muddler to smash them all together and release the mint oil and lime juice.
• Add ice cubes, rum and blood orange soda to fill the glass most of the way. Put a floater of cranberry juice on the top (a couple tablespoons) You could serve as is (I love the look of the floater and the two different colors) or stir them together.
• Garnish with fresh mint, cranberries and candied ginger.

BLUEBERRY GINGER MOJITO PITCHERS

Steps:

• Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.
• Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
• When ready to serve, add the simple syrup, vodka and top off with club soda. Give it a quick stir and then pour into glasses with ice cubes. Garnish with a handful of fresh blueberries and a sprig of mint.
• The recipe outlined below is for 2 tall glasses, but you can use the ratio to make pitchers (depending on how big your pitcher is double or quadruple the recipe).
• Combine the blueberries, mint leaves and lime wedges in the pitcher and muddle it in there with the back of a wooden spoon. When you are ready to serve add the vodka, ginger simple syrup and club soda. Stir and pour into glasses with a couple of ice cubes. Garnish each glass with some fresh blueberries and a sprig of fresh mint.