Cranberry And Feta Salad Recipes

KALE CRANBERRY FETA SALAD

Kale Cranberry Feta Salad image

This simple kale salad has a delicious flavor combination from sweet cranberries, salty feta cheese, crisp apples, and crunchy almonds. The lemony dressing is the perfect balance and is so easy to make.

Provided by Angela Allison

Categories Salad

Time 10m

Number Of Ingredients 11

Ingredients

1 bunch kale, washed, trimmed, and chopped ((about 8 cups chopped) )
½ cup dried cranberries
½ cup feta cheese crumbles
½ cup sliced almonds
1 medium apple, cored and sliced
⅓ cup olive oil
¼ cup fresh lemon juice ((from about one lemon))
1 clove minced garlic
2 teaspoons dijon mustard
½ teaspoon kosher salt
⅛ teaspoon black pepper

Steps:

Wash and stem the kale leaves. Chop into desired size and remove excess water using a salad spinner or dry with towels. Add to a large bowl.
To the kale, add the cranberries, feta cheese crumbles, sliced almonds, and sliced apple.
To make the lemon vinaigrette, combine all vinaigrette ingredients in a bowl and whisk to combine. Alternatively, you can place all ingredients in a mason jar and shake to combine.
Pour vinaigrette over salad and toss gently to combine. If desired, spread onto large serving platter and top with additional cranberries, feta, and sliced apples.

Nutrition Facts : Calories 242 kcal, ServingSize 1 serving

CRANBERRY AND FETA SALAD

Cranberry and Feta Salad image

A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!

Provided by Raspberry Cordial

Categories Vegetable

Time 10m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce
1 bunch spinach
1/4 cup pine nuts, lightly toasted and cooled
1/4 cup dried cranberries
1/2 cup feta cheese, crumbled
1/3 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon oregano
salt and pepper, to taste

Steps:

Prepare salad ingredients.
Whisk salad dressing ingredients together and pour over salad. Toss to coat.

Nutrition Facts : Calories 227.9, Fat 19.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 203.5, Carbohydrate 11.8, Fiber 3.9, Sugar 6.4, Protein 5.5

CRANBERRY PECAN SALAD WITH FETA CHEESE

Cranberry Pecan Salad With Feta Cheese image

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 cup salad greens
2 tablespoons crumbled feta cheese
2 tablespoons dried cranberries
2 tablespoons chopped pecans
olive oil and vinegar dressing (I use recipe #106114) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing)

Steps:

Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.

Nutrition Facts : Calories 287.7, Fat 26.6, SaturatedFat 6, Cholesterol 25.3, Sodium 337.4, Carbohydrate 8.7, Fiber 4.2, Sugar 3.4, Protein 7.7

FETA & CRANBERRY ORZO SALAD

Feta & Cranberry Orzo Salad image

It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the ingredients and it will be ready to go. My husband devoured this side dish.-Antigone Papoutsis, Nederland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups reduced-sodium chicken broth
1-1/2 cups uncooked orzo pasta
1 cup (4 ounces) crumbled feta cheese
1/2 cup dried cranberries
4 green onions, chopped
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 350 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 619mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.

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