Cranberry Almond Vinaigrette Recipes

CRANBERRY-ALMOND VINAIGRETTE

Cranberry-Almond Vinaigrette image

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

Provided by danadooley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries, finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
2 teaspoons salt
1 tablespoon white sugar
⅓ cup vegetable oil

Steps:

Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 5.3 g, Fat 9.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 582.3 mg, Sugar 4.2 g

CRANBERRY-ALMOND GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE

Cranberry-Almond Green Salad with Honey Mustard Vinaigrette image

Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 head Boston lettuce, torn into bite-size pieces
1/4 cup toasted, sliced almonds
1/4 cup dried red cranberries
2 teaspoons Dijon mustard
Dash of honey
2 tablespoons lemon juice
3/4 cup olive oil
Coarse salt
Freshly ground black pepper
2 ounces blue cheese (optional)

Steps:

In a large salad bowl, combine lettuce, almonds, and cranberries.
In a jar with a tight-fitting lid, combine mustard, honey, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste, and shake again before serving.
Pour dressing on salad and toss salad to coat. Crumble blue cheese on top, if using.

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