CRANACHAN
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
- Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
- Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
ORANGE CRANACHAN
This seasonal pud makes a delicious yet light ending to a hearty meal
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Slice the top and bottom off each orange and sit them on a board. Using a sharp knife, cut down between the peel and flesh until all the peel and pith have been removed. Cut between each membrane to remove all the segments. Roughly chop and set aside.
- Heat a non-stick frying pan over a medium heat. Dry-fry the oatmeal, stirring often, for 3-5 mins. It should start to smell nutty, but don't let it burn. Tip the oatmeal onto a plate to cool.
- Whisk the cream and whisky together to soft peaks. Carefully fold in the yogurt, oatmeal and honey until just combined. Spoon half the mixture into 4 serving glasses and top with half the orange. Repeat layer with the remaining ingredients and serve drizzled with extra honey, if you like.
Nutrition Facts : Calories 318 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium
RASPBERRY CRANACHAN TRIFLE
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
Provided by Good Food team
Time 42m
Number Of Ingredients 12
Steps:
- First, make the crunchy oats. Heat oven to 180C/fan 160C/gas 4. Melt the butter and honey in a large saucepan, then stir in the other ingredients until everything is well coated. Spread out on a baking sheet, then bake for 20 mins until crisp. Cool, crumble into pieces, then set aside. Can be stored in an airtight container for up to 3 days.
- For the whisky cream, beat both pots of double cream with the mascarpone, icing sugar and whisky until it is smooth and holds soft peaks. In a separate bowl, stir a couple tbsps icing sugar into the raspberries to taste.
- To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. Repeat 2-3 times, depending on your bowl size, saving the final layer of oats to scatter over before serving with a dusting of icing sugar.
Nutrition Facts : Calories 989 calories, Fat 77 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Protein 8 grams protein, Sodium 0.38 milligram of sodium
More about "cranachan scottish soft fruit brose recipes"
CRANACHAN, A LOVELY SCOTTISH DESSERT (SAM HEUGHAN …
From christinascucina.com
4.8/5 (129)Total Time 20 minsCategory DessertsCalories 116 per serving
- The night before you want to make the dessert, toast 1/3 cup (2 oz) of the oats in a cast iron or very heavy pan until very lightly browned- this won't take long, so keep a close eye, as you don't want burnt oats. Put the oats in a bowl and cover with 1/3 cup (3 oz) of whisky. Cover and let stand overnight to soak.
- When you are ready to make the Cranachan, toast the second batch of oats, exactly the same as you did the first ones. Remove from heat and set aside to cool.
- Crush the rest of the raspberries in a bowl, with a spatula or fork, (just a bit, we're not making jam).
CLASSIC CRANACHAN RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 4
CRANACHAN: A TRADITIONAL SCOTTISH DESSERT RECIPE
From scottishscran.com
4.3/5 (52)Total Time 25 minsCategory Sweet RecipesCalories 448 per serving
TRADITIONAL SCOTTISH RECIPE: CRANACHAN | SCOTSMAN FOOD …
From foodanddrink.scotsman.com
TRADITIONAL SCOTTISH CRANACHAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCOTTISH CRANACHAN | TINNED TOMATOES
From tinnedtomatoes.com
CRANACHAN RECIPE - BBC FOOD
From bbc.co.uk
LIGHTER CRANACHAN RECIPE - BBC FOOD
From bbc.co.uk
SCOTTISH CRANACHAN WITH SHORTBREAD | WALKER'S RECIPES
From walkersshortbread.com
CRANACHAN RECIPES - BBC FOOD
From bbc.co.uk
ATHOLL BROSE (WITH AND WITHOUT CREAM) A TRADITIONAL SCOTTISH …
From christinascucina.com
HOW TO MAKE THE PERFECT CRANACHAN | DESSERT | THE GUARDIAN
From theguardian.com
SCOTTISH CRANACHAN RECIPE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
EASY SCOTTISH CRANACHAN RECIPE - BETTER LIVING
From onbetterliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love