Cran Raspberry Orange Juice Recipes

CRANBERRY-RASPBERRY DESSERT SAUCE

Cranberry-Raspberry Dessert Sauce image

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Provided by Denise

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Steps:

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g

CRAN-RASPBERRY ORANGE JUICE

Cran-Raspberry Orange Juice image

I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.

Provided by AcadiaTwo

Categories Punch Beverage

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces ice (crushed)
4 ounces cranberry juice (cold)
4 ounces raspberry juice (cold)
1 teaspoon Splenda sugar substitute (optional)
8 ounces orange juice (cold)

Steps:

In a tall glass add 8 ounces of crushed ice.
Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).

Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7

CRANBERRY RASPBERRY ORANGE CRANBERRY SAUCE

Cranberry Raspberry Orange Cranberry Sauce image

Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.

Provided by Carol Will

Categories Other Side Dishes

Time 40m

Number Of Ingredients 5

Ingredients

12 oz fresh cranberries
1 c sugar
1 c water
6 oz fresh raspberries
1 can(s) mandarin oranges

Steps:

1. Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
2. Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
3. Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.

HOMEMADE CRANBERRY JUICE

Homemade Cranberry Juice image

This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.

CRAN-RASPBERRY JAM

Cran-Raspberry Jam image

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups fresh or frozen cranberries
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

CRAN-RASPBERRY SMOOTHIE

Cran-Raspberry Smoothie image

Make and share this Cran-Raspberry Smoothie recipe from Food.com.

Provided by MsSally

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low-calorie cran-raspberry juice
1 banana (frozen, cut into chunks)
6 frozen strawberries
1 tablespoon lime juice
ice cube

Steps:

Blend till you get desired consistency. Add as many ice cubes as needed.
Also may add sugar to taste. I prefer not to.

Nutrition Facts : Calories 131.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 34, Fiber 4.5, Sugar 17.6, Protein 1.6

CRANBERRY SAUCE I

Cranberry Sauce I image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g

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