Cracker Salad Recipes

GEORGIA CRACKER SALAD

Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
Add the remaining ingredients, mix well, and serve immediately.
Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD

Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories Salad Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

OLD-FASHIONED SO. GEORGIA CRACKER SALAD (EXTREMELY EASY)

Old-Fashioned So. Georgia Cracker Salad (Extremely Easy) image

I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)

Provided by Moonchild64

Categories Lunch/Snacks

Time 10m

Yield 3-4 pints, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can whole tomatoes
1 sleeve saltine crackers, crushed (leave a bit chunky)
4 tablespoons mayonnaise
6 large eggs, hard-boiled, chopped
1 medium onion, chopped
1 medium bell pepper, chopped (optional ... I love it both ways)
salt and pepper

Steps:

Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
Salt and pepper to taste.
Tastes just as great either fresh made or after refrigerated.

Nutrition Facts : Calories 136.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.6, Sodium 151.3, Carbohydrate 8.6, Fiber 1.6, Sugar 4, Protein 7.4

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