Cracker Dessert Recipes
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
ALMOST FRENCH PASTRY (CRACKER DESSERT)
This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.
Provided by MapleLeafLili Hill
Categories Dessert
Time 15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13 pan with the unsalted soda crackers.
- Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
- Spread 1/3 of the pudding on top of the crackers.
- Then top with 1/3 Cool Whip topping.
- Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
- Repeat the layering once more. (You should have 3 layers of each).
- Refrigerate at least 24 hours before serving.
- Serve with pie filling spooned over each slice or use the fresh-fruit mix:
- Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
- Heat til thickened.
- Cool completely, and serve with your Almost French Pastry.
Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9
RITZ CRACKER DESSERT
Make and share this Ritz Cracker Dessert recipe from Food.com.
Provided by Christine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites until stiff.
- Gradually add sugar.
- Add rest of crust ingredients.
- Mix well.
- Press into 9 x 13 inch greased pan.
- Bake at 350* for 25 minutes.
- Mix prepared dream whip, cream cheese and pineapple.
- Spread on cooled crust.
- Chill.
Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7
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